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Jiao Ming Wang
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| Wang Jian Ming, nato nel 1961. esperienze professionali. 1999: Capo Chef della Pasticceria cinese, Xiyuan Hotel, Pechino. 1987-99: Cuoco al Peng Lai Restaurant, Xiyuan Hotel, Pechino. 1986-87: training in Xi, Provincia di Shanxi e in Lan Zhou, Provincia di Gansu. 1979-86: Cuoco al Xin Jiang Restaurant, Xiyuan Hotel, Pechino. Wang Jian Ming, born in 1961. Work experience. 1999: Head Chef of Chinese Pastry Kitchen of Xiyuan Hotel, Beijing. 1987-99: Cook at Peng Lai Restaurant, Xiyuan Hotel, Beijing. 1986-87: training in Xi, Shanxi Province and Lan Zhou, Gansu Province. 1979-86: Cook at Xin Jiang Restaurant, Xiyuan Hotel, Beijing. |
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