Tarmo Kebbinau

Eesti / Estonia

Gastronomia / Gastronomy

 
Nato nel 1972. CONCORSI. 1997: Concorso del Mar Baltico per l'apertura delle ostriche; "Piatto più bello d'Europa", Helsinki. 1996: Campione europeo nella gara di apertura delle ostriche. 1995: "Cuoco dell'anno", Estonia. esperienze professionali. 1998: M/S "Vana Tallinn", Chef de cuisine. 1997: M/S "Normandy", Chef de cuisine; M/S "Georg Ots", Chef de cuisine. 1996: M/S "Vana Tallinn", Chef de cuisine. 1996-99: nave crociera tra Tallinn-Helsinki,Chef de cuisine. 1994-96: M/S "Vana Tallinn", Chef à la carte. 1993-95: M/S "Sain Patrick 2", Chef à la carte. 1993-94: nave crociera tra Tallinn-Helsinki, Chef à la carte. 1993: Ristorante "Lembitu", Tallinn, Estonia, Chef.

Born in 1972. COMPETITIONS. 1997: Baltic Sea Competition of oyster opening; "Most beautiful plate in Europe", Helsinki. 1996: Europe Champion Competition of oyster opening. 1995: "Cook of the year", Estonia. WORK EXPERIENCE. 1998: M/S "Vana Tallinn", Chef de Cuisine. 1997: M/S "Normandy", Chef de Cuisine; M/S "Georg Ots", Chef de Cuisine. 1996: M/S "Vana Tallinn", Chef de Cuisine. 1996-99: Passenger Ship between Tallinn-Helsinki, Chef de Cuisine. 1994-96: M/S "Vana Tallinn", à la carte Cook. 1993-95: M/S "Sain Patrick 2", à la carte Cook. 1993-94: Passenger Ship between Tallinn-Helsinki, à la carte Cook. 1993: "Lembitu" Restaurant, Tallinn, Estonia, Cook.