Lihor Halousek

Ceska Republika / Repubblica Ceca / Czech Republic

Gastronomia / Gastronomy

 
Nato nel 1971. esperienze professionali. 1998: Ristorante "We like to cook", Hilton, Praga. 1993-98: Ristorante "Chez Louis", Hilton, Praga, demi Chef. 1992-93: Ristorante "U Slunce", Litomysl, Repubblica Ceca, sous Chef. 1989-90: "Hotel Slavia", Svitavy, Repubblica Ceca, Chef.

Born in 1971. WORK EXPERIENCE. 1998: "We like to cook" Restaurant, Hilton, Prague. 1993-98: "Chez Louis" Restaurant, Hilton, Prague, demi Chef. 1992-93: "U Slunce" Restaurant, Litomys¢l Czech Republic, sous Chef. 1989-90: "Hotel Slavia", Svitavy, Czech Republic, Cook.