Fu Sheng Wang

Cina / China

Gastronomia / Gastronomy

 
Nato nel 1968. Ha lavorato come cuoco per pił di 15 anni, specializzandosi in cucina Huai Yang, Sichuan. esperienze professionali. 1999: Capo Chef di cucina cinese, ristorante Provinciale del Xiyuan Hotel, Pechino. 1989-95: responsabile della cucina cinese. 1985-89: cuoco al Xiyuan Hotel, Pechino. Premi. 1999: Medaglia d'oro, 3C edizione, Culinary & Service Skill Competition, Pechino. 1995: Primo premio, 2V edizione, Culinary Competition, Pechino.
Liao Cheng, nato nel 1964. esperienze professionali. 1999: assistente di gestione del Dipartimento Cibo e Bevande, Xiyuan Hotel, Pechino. 1995-98: gestore di un Coffee shop. 1991-94: gestore di un bar.

Born in 1968. Wang Fu Sheng has been working as a cook for over 15 years, specialising in Huai Yang and Sichuan Cuisine. Work experience. 1999: head Chef of Chinese Kitchen, Provincial Restaurant, Xiyuan Hotel, Beijing. 1989-95: captain of Chinese Kitchen. 1985-89: cook at Xiyuan Hotel. Awards. 1999: Gold Medal in the 3rd Beijing Culinary & Service Skill Competition. 1995: First Prize in the 2nd Beijing Culinary Competition.
Liao Cheng, born in 1964. Work experience. 1999: assistant manager of Food and Beverage Department, Xiyuan Hotel, Beijing. 1995-98: Coffee shop Manager. 1991-94: Bar Manager.