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Enric Coderch
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| č nato nel 1973. esperienze professionali. 1999: gruppo "A Hotels", Andorra, capo Chef. 1998-99: "Hotel Termes Montbriķ Spa & Park", 4 stelle, Tarragona, Chef di banchetto; "Hotel-Suite Prisma", 4 stelle, Andorra, Chef. 1996: "Atenea Hotel", 4 stelle, Barcellona, secondo Chef. 1995: Ristorante "Orotava", Barcellona, Chef e pasticciere. Born in 1973. 1999: "A Hotels Group", Andorra, executive Chef. 1998-99: "Hotel Termes Montbriķ Spa & Park", 4 stars, Tarragona, the banquets Chef; "Hotel-Suite Prisma", Andorra, 4 stars, chef. 1996: "Atenea Hotel", 4 stars, Barcelona, the second Chef. 1995: "Orotava" Restaurant, Barcelona, cook and pastry Chef. |
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