Paid event. Reservation needed.
An aperitif in Eataly’s aging cellars, among cured meats and cheeses, with the story and tasting of some Italian pork and dairy excellences. All accompanied by a glass of wine from the Enoteca.
Paid event. Reservation needed.
An aperitif in Eataly’s aging cellars, among cured meats and cheeses, with the story and tasting of some Italian pork and dairy excellences. All accompanied by a glass of wine from the Enoteca.